top of page

Bon Appétit!

Seafood Pasta

Menu

Menu

Below are just a few sample menus to spark your imagination!

Sample Menu 1

-Appetizer-
1. Cherry tomatoes confit prosciutto, ricotta cheese, aged balsamic vinegar  
2. Spicy meat balls with mozzarella & fresh basil
-Salad-
Classic Italian Caesar Salad, roman lettuce, charred lemon, anchovies, croutons, homemade dressing
-Entree-
Seafood Pasta (Frutti Di Mare), Linguine, marinara sauce, fresh herbs
-Side-
Sautéed Broccoli, olive oil, garlic
-Dessert-
Italian Tiramisu

Sample Menu 2

-Appetizer-
Pan seared-scallops
Spanish chorizo, sweet corn, buttery cream sauce
-Salad-
Mexican chopped salad
Iceberg lettuce, tomatoes, corn off the cob, black beans, cilantro, cheese and spicy avocado dressing
-Entree-
Beef Fajita, marinated Angus flat steak
organic chicken, grilled onions, peppers, red rice, black beans, lime picante sauce, fresh Pico de Gallo, avocado, warm flour & corn tortillas
-Dessert-
Mexican flan

Sample Menu 3

-Appetizer-
1. Flatbread Pizza, Naan bread, basil tomato sauce, caramelized onions, fresh mozzarella, & fresh basil
2. Pear & Prosciutto Crostini
-Salad-
Baby arugula, red wine poached pears, blue cheese, walnuts pomegranate
-Entree-
Pan-seared Filet Mignon, fig & red wine reduction, creamy garlic mashed potatoes
-Side-
Roasted asparagus, honey glazed carrots
-Dessert-
French Creme Brulé
Decorated Gourmet Meal

Contact Chef Hida to set up a consultation.  Her team will discuss your event, food preferences, and mold your event into a tailor-made experience for you and your party.

  • Instagram

© 2035 Lawrence. Powered and secured by Wix

At Chef Hida, our approach to food is simple: we believe in using only the freshest and highest quality ingredients to create delicious and healthy meals. Our kitchen is stocked with the finest ingredients from local farmers markets and trusted suppliers. We believe that food should not only taste great, but also be good for you. That's why we put an emphasis on using wholesome ingredients and preparing meals in a way that preserves their natural flavors and nutrients.

bottom of page