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About Chef Hida

Buffet

Private Chef Services in Southern California

As a Private Chef specializing in international cuisine, I have over 15

 years of experience providing unforgettable culinary experiences for my clients. My passion for cooking is evident in every dish I create, striving to put my personal touch on every plate. My services include everything from intimate dinners to large events, each catered menu tailored to your specific tastes and preferences. I pride myself on the professional presentation of my dishes, paying attention to every detail to ensure your event is perfect.

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- REVIEWS - Rachida is a culinary magician who can create healthy, nutritious food that tastes too good to be good for you, but they are! As a vegetarian it’s been next to impossible to find a chef who could create delicious, low carb and flavorful dishes for me as well as meat meals for my carnivorous souse with different tastes and needs. Rachida not only satisfies both of us but keeps the dishes and menus fun, varied and full of adventurous delights! -Johnathan Amazing food and service. My guests were treated to familiar and new dishes and appetizers paired in extraordinary and unexpected ways. Service was professional and made me look like the host with the most. Very happy with the value (qual & quant) -Barbara Chef Rachida is very professional, the food was delicious! -Kim Chef was great and very flexible. Not only did we love , but everyone raved about the food. -Lauren Chef Rachida and her team did an amazing job catering my husband birthday party . The food and service was amazing! -Rechel Chef Hida was very pleasant and professional. I will definitely request her services again. -Grace Amazing chef and crew, 6 stars. Thank you for the experience, my group of 16 had an amazing time! -Elisabeth Wow! Everything was perfect! I couldn’t have asked for more. Rachida was professional, friendly, and the food was amazing!! -Miguel I had the pleasure of booking a culinary experience with Chef Rachida to surprise my wife on our wedding anniversary, and it exceeded all my expectations. Her culinary expertise is undeniable, and she managed to create a meal that made for a wonderful time. The variety of flavors and the artistic presentation of the dishes were simply super (we felt like we had a restaurant at home). We could truly feel the love and passion she puts into each of her creations. The ingredients were fresh, of high quality, and well-selected. The interaction with Chef Rachida made the experience even more enjoyable. She shared interesting anecdotes about cooking, valuable tips, and advice, along with stories from her various travels in France. Her warm personality created a friendly atmosphere that made the experience not only delicious but also delightful. -Christ Chef Rachida was an amazing host. The meals she served were some of the best I’ve tasted, and I’ve dined all over the world. Hats off, Chef! christell Chef Rachida was absolutely AMAZING! She was so accommodating and flexible when I had to ask her for help after mixing up my days. She went above and beyond for my group and I would recommend her to everyone. The food was absolutely amazing and everyone raved about. 10/10 would recommend you hire her for your private chef needs! -Lina Chef Rachida was great. Her food was prepared to perfection. Her company was great she was very friendly and easy to talk to. We had such a great time would do it again and recommend to anyone that asks. -Rina

Decorated Gourmet Meal

Contact Chef Hida to set up a consultation.  Her team will discuss your event, food preferences, and mold your event into a tailor-made experience for you and your party.

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At Chef Hida, our approach to food is simple: we believe in using only the freshest and highest quality ingredients to create delicious and healthy meals. Our kitchen is stocked with the finest ingredients from local farmers markets and trusted suppliers. We believe that food should not only taste great, but also be good for you. That's why we put an emphasis on using wholesome ingredients and preparing meals in a way that preserves their natural flavors and nutrients.

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